Summer – long days and warm nights spent with friends, feasts and fun. Pimm’s poured? Time to soak up the sun. And of course, what would summer be without BBQ season.

Lighting up the barbecue is a time honoured summer tradition – famously at the mercy of the British weather! This summer, let us take the hard work (and uncertainty!) out of a BBQ with our brand new grill menu, exclusively available on Sundays. Perfect for those weekends when you don’t want to take a chance on the weather, or want to spend time with a glass of Pimm’s rather than prepping in the kitchen, our new Summer Sundays menu means lovers of food cooked over open flames may never be without.

Still looking for our traditional Sunday roast with all the trimmings? Fear not, our signature Sunday roasts grace our menu all year round for your fix of bottomless roast potatoes and yorkshire puddings, served with lashings of house gravy.

Gather round. Summer’s served.


Ranging from hand selected cuts of meat from Aubrey Allen to fresh day boat fish and summer veg, our new summer sunday grill dishes are cooked over an open grill, softly charred with that all important slow-smoked depth of flavour. Discover grill dishes including half spatchcock Norfolk chicken, finished with a lemon, garlic and herb butter, Chermoula marinated whole seabass served with fresh lemon, grilled aubergine with a gochujang and sesame glaze and free range pork cutlet marinated in a cajun rub and served with bourbon glazed peaches.


No BBQ or grill medley would be complete without sensational summer salads. Bursting with flavour, choose a salad to go with your grill dish or get the whole table involved and go family style with any 3 salads for £12 or any 5 salads for £18. Chef’s favourites include the ranch potato salad with spring onions, chive, cheddar cheese and a paprika crumb and our  edamame, quinoa & lentil salad dressed with ginger and sesame.