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UID:384@wellingtonarmshampshire.co.uk
DTSTART;TZID=Europe/London:20260430T183000
DTEND;TZID=Europe/London:20260618T220000
DTSTAMP:20260319T160721Z
URL:https://www.wellingtonarmshampshire.co.uk/whats-on/the-wellington-arms
 -supper-club/
SUMMARY:The Wellington Arms Supper Club
DESCRIPTION:Join us for an unforgettable evening of food\, flavour\, and cr
 eativity at The Wellington Arms Supper Club – launching this season an
 d taking place on the last Thursday of every month.\n\nEach Supper Club i
 s a carefully curated dining experience\, showcasing the incredible talent
  of our Head Chef\, Sam Rider\, who will be crafting a bespoke 4-course 
 menu designed to celebrate seasonal ingredients and bold\, exciting flavo
 urs.\n\nYour evening includes:\n\n 	A welcome arrival drink\n 	A beautifu
 lly presented 4-course tasting menu\n 	The option to elevate your experie
 nce with a wine flight pairing (+£20 per person)\n\nThis is more than j
 ust dinner – it’s an opportunity to experience our chef’s creativity
  at its very best in an intimate and relaxed setting.\n\nBooking Informati
 on\n\nTables can be booked online for the last Thursday of each month vi
 a our website.\n\n 	£65 per person\n 	£10 per person deposit required\n 
 	Please let us know at the time of booking if you’d like to add the win
 e flight upgrade\n\n👉 Book now:  Make a table booking at our Pub &am
 p\; Restaurant | Near Basingstoke &amp\; Reading\n\nRewards &amp\; Offers\
 n\nMake the most of your visit and enjoy 25% off your first Supper Clu
 b experience by using our rewards app:👉 Loyalty | The Wellington Arms\
 n\nBook More\, Save More\n\nLove the idea of making this a regular date ni
 ght? Save when you commit to multiple evenings:\n\n 	3 Months Supper Club
  – £150 per person (Save £45pp)\n 	6 Months Supper Club – £335 p
 er person (Save £55pp)\n 	9 Months Supper Club – £520 per person (S
 ave £65pp – that’s one Supper Club on us!)\n\nWe are incredibly excit
 ed to bring this to life and give you the chance to experience the passion
 \, creativity\, and skill of our kitchen team in a whole new way.
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